Coronavirus (2019-nCoV) advice for the public

Coronavirus (2019-nCoV) advice for the public   WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:   ・Frequently clean hands by using alcohol-based hand rub or soap and water; ・When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands; ・Avoid close contact with anyone who has fever and cough; ・If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider; ・When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals; ・The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.   If you need any assistance, feel free to contact below:   Fukuoka Multilingual Assistance and Information Center (MAIC): Phone: 0120-279-906 Operation hours: Everyday from 10:00 to 19:00 (we are closed from December 29th to January 3rd) Supported Languages (19 languages total):Japanese, English, Chinese, Korean, Vietnamese, Nepali, Indonesian, Tagalog, Thai, Malay, Spanish, French, German, Italian, Russian, Portuguese, Myanmar, Khmer, Mongolian E-mail: Address: Fukuoka city, Chuo-ku Tenjin 1-1-1, ACROS Fukuoka 3F, Fukuoka International Exchange Foundation Kokusai Hiroba, Fukuoka 810-0001